Texture City
Taro Tortillas as the Undisputed Champ
You know the feeling: Frozen in your tracks, staring at the myriad tortilla options at the end of the isle:
Flour is such an American choice. Delicious? Sure. Basic? Not today.
Corn is great, but with these enchiladas? They will crumble for sure.
Street taco style? Those tiny vessels aren’t supposed to be wrapped up in plastic in the fluorescent lighting of the supermarket…
Cauliflower is having an extended moment, but how will they behave heated up in the pan?
The 13 gluten-free options make sense, but will they feel right wrapped up in the kitchen towel to stay warm?
Taro, and flour made from it, boasts a delicate purple hue, and an impressive host of health benefits. Rich in (among others):
Potassium + Magnesium + Fiber + Vitamin E + Manganese + Vitamin B6 + Vitamin C
Taro root is a versatile ingredient suited for many applications.
Did we cover the texture yet?! Much as the best crusty bread is a texture journey from the crunchy exterior through layers to the gooey, steaming core, these tortillas have the most craveable consistency that will delight your pallet and your jaw. ¡Provecho!